4 level tablespoons jam , raspberry is really nice
Method
Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put
the yolks into a bowl with the remaining whole egg and beat together.
Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the
bottom of a pie dish and spread it evenly. Pour the custardy egg and
milk mixture over the jam. Bake in your preheated oven for 1 hour or
until set.
Whisk the remaining 3 egg whites until stiff, then slowly add the
remaining sugar until it is all mixed in. Pile it on top of the custard,
then bake in the oven for a further 15–20 minutes until the meringue is
set and lightly browned.
