Here
they are – easy and delicious, spicy orange chicken wings, cleverly
named (according to me anyway) after the spicy orange chicken served at
Panda Express. By the way, this recipe has nothing to do with killing,
riding, eating, rubbing, growing wings on, or otherwise abusing panda
bears.
We
are right smack in the middle of chicken wing eating season, and with
the Super Bowl just around the corner (Go Jets!), I figured it was high
time for a new wing fling. The recipe could not be simpler to make, and
if you can somehow manage to whip up a batch of these oven-fried chicken wings to glaze, you'll be in sticky-finger-heaven.
Since
this was my first time trying this, I went very basic, and was
extremely happy with the results. It was very similar in taste and
texture to the Panda orange glaze, and done so with no gloppy
cornstarch, which is not very nice cold.
Next
time I will try the additions of ginger and garlic, and maybe some
toasted sesame seeds. In the meantime, I really hope you give these a
try, and please let me know how your particular variations come out.
Enjoy!