Yesterday's Pork Diablo recipe reminded me of this Stuffed and Rolled Pork Tenderloin recipe
I posted over three years ago. This is one of my favorite recipes on
the entire blog, and when I saw it only had 14 comments I realized that
many of you might not have seen it yet.
It's funny to see and hear how the videos have evolved. This is some very
early work, and was shot with a tiny web cam. There's no music, the
sound sucks, and the video rambles on for over 8 blurry minutes. That
said, there is a certain charm to it, and I got a kick out of watching
it today.
Like
I said, the recipe is a favorite, and one of my go-to special occasion
choices. It looks very cool, is relatively easy to pull off, and scaled
up would work nicely for a large table. To view the recipe, click here to go to the original post. Enjoy!