This quick treat is a
coffee-lover's dream. We used espresso, however feel free to substitute
strong brewed coffee, or use
instant coffee/espresso granules
to make the coffee. A vegetable peeler is a great tool to make chocolate
curls from a bar
of chocolate.
-
2 cups
vanilla low-fat ice cream
$
-
2
medium bananas, sliced
-
1/2 cup
hot brewed espresso
-
2 tablespoons
chopped, dry-roasted peanuts
$
-
2 tablespoons
chocolate curls (about 1/2 ounce)
Preparation
- 1. Spoon 1/2 cup ice cream into each of 4 bowls. Top each
serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons
peanuts, and 1 1/2 teaspoons chocolate.
