good-quality balsamic vinegar
Method
You need to move quickly with this ice cream so make sure you're
ready to serve and eat as soon as it's ready. Before you start, pop
serving bowls in the freezer, place dessert spoons in a jug of hot water
and get any toppings prepped and ready to use.
Add the frozen strawberries to a food processor, along with the yoghurt,
honey and Pimms, if using. Whiz for a few seconds, or until smooth,
then scoop immediately with a hot dessert spoon and pop into serving
bowls.
Either serve simply with a garnish of mint leaves or try one of the
following: roll scoops of the ice cream in some crushed shortbread
biscuits or tear open meringues and sandwich the ice cream in between
the base and tops with a little drizzle of balsamic – simple but
effective!
